BLUEBERRY FLAVOUR

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To achieve a rich blueberry flavor in cakes and chocolates, use oil-soluble food essences (which blend smoothly into chocolate without seizing it) or bake-stable water-soluble emulsions (ideal for cake batter). Add about 1.5 to 2 ml (roughly 30–40 drops) per kilogram of your base dough, batter, or melted chocolate.

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