GOLDEN LEAF
₹ 5.00
₹ 25.00
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To decorate a cake with gold leaf, ensure you use certified Edible Gold Leaf (typically 22 to 24 karats) rather than craft gilding foil. Gently lift individual sheets using tweezers or dry food-safe brushes, apply to slightly moistened frosting or ganache, and press lightly to adhere.
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