KOROMCHA CHERRY (200GM)
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Koromcha cherries (also known as glazed or candied Karonda) are sweet, soft, and vibrant red preserves made from the native Himalayan Karonda fruit. They are a 100% vegetarian alternative to imported glace cherries, primarily used to garnish cakes, enhance the flavor of fruitcakes, and add a professional-looking "cherry on top" to pastries.
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