NO ADDED SUGAR DARK COMPOUND (NANDI)
₹ 200.00
₹ 250.00
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No-added-sugar chocolate compounds use plant-based fats (instead of cocoa butter) and sugar alcohols (like maltitol) to mimic real chocolate. They melt easily, hold their shape, and are ideal for baking low-sugar cakes, making sugar-free ganache, or creating custom chocolate bars without causing blood sugar spikes.
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